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Monday, October 22, 2012

History and Origin of Birthday Cakes

History of Birthday Cake
Birthday Cakes origin comes from ancient times but the cake was very different from what we have today. The word 'Cakes' is said to have been created at the beginning of the 13th century and is said to have originated from the word 'kaka' Old Norse language.

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Definition of Birthday Cake
 In Western culture is defined as a Birthday Cake pastry or dessert served to a person on his birthday. The birthday cake is usually decorated with the names of persons and bring the message of congratulations. Candle equal to the number of years a person has lived is also placed on the cake. There is also a tradition to put an extra candle for good luck. Birthday cake sponge and usually the most popular flavor is chocolate cake.


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History of Birthday Cake
History of the birthday cake dates back to the ancient Greeks who made honey cakes or bread round or moon and bring him to the temple of Artemis, the goddess of the moon. Some experts, however, believe that the tradition of Birthday cake started in Germany in the Middle Ages. Sweet bread dough was given the shape of the baby Jesus in swaddling clothes and used to commemorate his birthday. This special birthday cake later reappeared in Germany as Kinderfest or a birthday party for a toddler. Germany also make other types of special cakes called Geburtstagorten as baked in layers. This is the bread that is sweeter and hard as the cake is usually done at the time.

Why round birthday cake?
In the past, most of the birthday cake is round. Association of religious beliefs and urge scholars the same technique. Greece offers a round cake of the Goddess of the Moon - Artemis as a symbol of the moon. They even put candles on the cake to make the cake as moonlight.
Some experts argue that the cake in the ancient world had a relationship with the annual cycle. Round cake form is preferred as representing the cyclical nature of life. More specifically, the sun and moon.
technical reasons given by the sphere cake is that most cakes we know more than bread. In antiquity, breads and pastries are handmade. Generally, round into balls and baked on hearthstones or shallow pan or low. Therefore, it is naturally relaxed into round shapes. With progress, the various forms of cooking developed and today we see cakes in imaginative shapes and sizes.

Placing candles on the birthday cake tradition
The tradition of birthday cake candles associated with the ancient Greeks, who used place lit candles on cakes to make them glow like the moon. Previously, Greece brought a cake to the temple of Artemis, the goddess of the moon. Some experts say that candles were placed on the cake because people believe that the smoke from the candles carried their wishes and prayers to the gods living in heaven. Others believe that the native people in Germany, where people used to put a large candle in the center of the cake to symbolize 'the light of life. "

At this time, too, people place candles on a birthday cake and prayer (silent wish) before blowing out a candle. It is believed that blowing out the candles in one breath means the prayers and wishes will come true and enjoy good luck in the coming year. Some also wrote the name before cutting the cake to bring good luck.

Traditions and Beliefs Related Superstition Birthday Cake
In medieval England first symbolic objects such as coins, rings and thimbles of the cake batter. He believes that those who found the coin in the cake would be a disgrace to the rich, while finding thimbles, never getting married. The wedding was marked by the person who found a piece of cake with the ring. Even today some people follow the tradition and place small objects, counterfeit coins and small sweet cake.

If the cake falls while pemanggangannya was considered a bad omen and signified bad luck for the coming year.

Technical progress Make Birthday Cake
First similar to the first pan cake. It is sweetened with honey and nuts are added and nuts. According to food historians, the ancient Egyptians were the first to show evidence of advanced baking skills. Medieval Europe grills used for preparing fruit tarts and gingerbread cookies that can last for months. A mid-17th century, Europe has made considerable progress in the art of baking. They began to do what can be called a pioneer for modern cakes are round and have been the icing. This is mainly due to technological advances that make available reliable ovens, food molds and refined sugar. While cake hoops - wooden mold or metal to form the cake placed on a flat pan to shape effects.

First used in icing compositions generally cake sugar, egg and a cooked flavor. Then, the icing used to be poured on the cake and the cake was then put back in the oven for a time. When the cake is carried out, the formation of ice to form ice cooled rapidly as hardcover-bright. Cakes and ice cream mouled ultimate luxury in Victorian times.

Over time, the art of baking cakes go ahead and it was not until the mid 19th century that the cake we know today was developed. The flavor and appearance of the cake is enhanced with an extra-fine white flour and baking powder not use yeast.

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1 comments:

  1. Your website is very beautiful or Articles. I love it thank you for sharing for everyone. European Origin Fine Cakes

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